Ingredients

• Ice cubes
• 2 tbsp maraschino cherry juice, plus maraschino cherries to serve
• 200ml cranberry juice
• 1 egg white

Serves: 2

Preparation Time: 5 Minutes

Method

1. Three quarter fill a cocktail shaker with ice
2. Add all ingredients and fit the lid
3. Shake for 30 seconds
4. Using a small fine sieve, strain liquid into two champagne saucers.

Serve immediately