Ingredients

Apple mint

• 3 cups (750ml) cloudy apple juice
• 2 tbsp chopped mint leaves, plus extra to serve
• 2 cups ice cubes

Raspberry cinnamon

• 3 cups (750ml) fresh orange juice
• 1/3 cup frozen raspberries, plus extra to serve
• ¼ tsp ground cinnamon
• 2 cups ice cubes
• Mint to serve

Serves: 4

Preparation Time: 5 Minutes

Method

1. For the apple mint, combine juice, mint and ice cubes in a blender and process until ice is finely chopped. Top with extra mint if liked and serve immediately.

2. For the raspberry cinnamon, combine juice, raspberries, cinnamon and ice cubes in a blender and process until ice is finely chopped. Top with extra raspberries and mint if liked and serve immediately.