Vegie Pasta Soup
Ingredients
-
1 tbsp olive oil
-
1 large brown onion, diced
-
1 tsp dried Italian herbs
-
2 garlic cloves, crushed
-
3 medium potatoes, peeled & diced
-
2 carrots, diced
-
2 celery sticks, diced
-
1 large zucchini, halved, cut diagonally 1cm thick
-
1.5L reduced-salt chicken or vegetable stock
-
1 cup pasta, preferably wholemeal
Serves: 6
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Method
- Heat oil in a large saucepan over medium heat. Add the onion and herbs and cook for 3 minutes until it starts to soften. Add the garlic and cook for 1 minute.
- Add the vegetables and stir through. Stir in the stock, bring to the boil and reduce heat to low. Simmer uncovered for 10minutes.
- Add pasta and cook for approximately 10 minutes or until the vegetables are soft and the pasta is cooked through. Add more water if required.